The World Health Organization (WHO) said on Thursday that world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade.
Top WHO officials said investigating these outbreaks has also become more difficult because food could contain ingredients from around the world and is transported through a complex global supply chain.
From news.yahoo.com:
One challenge faced by governments worldwide is how to “reduce the health and economic consequences of food-borne diseases”, Chan said.
She cited an outbreak this year of a new killer E.coli strain, which infected almost 4,000 people and left 51 dead across Europe and caused massive losses to vegetable farmers.
European farm products such as tomatoes, lettuces, courgettes and sweet peppers were withdrawn from the market between late May and the end of June as a result of the disease, while Russia briefly banned EU vegetable imports.
“Outbreaks of food-borne disease have become an especially large menace in a world bound together by huge volumes of international trade and travel,” said WHO director-general Margaret Chan at a conference in Singapore on improving preparedness against global health threats.
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